Smoked Atlantic Salmon line inspired from the natural beauty of the Kendall Brook River that flows into the Ducktrap River of Maine.
Always made from Atlantic Salmon,
fully deep trimmed by hand, & individually inspected.
Smoking salmon is an art, one that Ducktrap has mastered over generations of experience. Depending on the product, Ducktrap will use wet or dry brine and either hot or cold smoke. The majority of Ducktrap salmon is sourced from their own farms in Scotland, Norway and Chile, giving Ducktrap full control of the process from egg to plate.
4oz Package
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