Mediterranean Crusted Salmon - By the Pound

Mediterranean Salmon Fillets are breaded with a medley of tomato, garlic, sun-dried tomatoes, Romano and real pine nuts. This creates a flavor-packed crunchy crust that complements the Salmon’s texture and flavors with a true Mediterranean influence.

CONVECTION OVEN: Preheat oven to 325°F and bake for 17-20 minutes.

Pink Salmon, Vegetable Oil, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Modified Corn Starch, Romano Cheese, Pine Nuts, Salt, Spices, Corn Syrup, Enriched Bleached Wheat Flour, Sun Dried Tomato Powder, Corn Cereal, Yellow Corn Flour, Dehydrated Garlic, Dehydrated Onion, White Corn Flour, Disodium Guanylate, Disodium Inosinate, Autolyzed Yeast Extract, Vinegar, Yeast, Malted Barley Flour, Maltodextrin, Palm Oil, Natural And Artificial Flavors, Torula Yeast, Onion Powder, Garlic Powder, Leavening (sodium Bicarbonate), Sea Salt, Red 40 Lake, Dextrose, Tomato Powder, Yellow 6 Lake, Caramel Color, Yellow 5 Lake, Blue 1 Lake, Blue 2, Olive Oil, Sulfites. Contains: Fish (salmon), Wheat, Milk, Tree Nuts (pine Nuts)