Potato Crusted Cod - By the Pound

Potato Cod Fillets combine the best of deliciously moist, flaky wild-caught Pacific Cod coated with a flavor-packed crunchy crust. These deliciously crispy Upper Crust fillets represent the gold standard in handmade appearance and authentic ingredients for an experience your guests will most certainly crave.

CONVENTIONAL OVEN: Preheat Oven to 375°F and bake for 34-36 minutes.

Cod, Water, Modified Corn Starch, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Vegetable Oil (canola Oil, Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Dehydrated Potatoes, Potato Sticks (dehydrated Potatoes, Canola Oil, Salt), Salt, Yellow Corn Flour, White Corn Flour, Potatoes, Disodium Guanylate, Disodium Inosinate, Sodium Tripolyphosphate (to Retain Moisture), Cheddar Cheese (milk, Salt, Cultures, Enzymes), Autolyzed Yeast Extract, Vinegar, Garlic Powder, Onion Powder, Torula Yeast, Natural Flavors, Yeast, Malted Barley Flour, Dehydrated Chives, Leavening (sodium Bicarbonate), Sea Salt, Buttermilk, Dextrose, Disodium Phosphate. Contains: Fish (cod), Wheat, Milk