Seafood 101 Class - April 26th

Join us Saturday, April 26th from 5:15-7:30PM to learn all of the basics of Cooking Seafood with Joe!

Class will include the following:
-How to shuck an Oyster
-Baked Blackened Salmon
-Shrimp Alfredo
-Lemon Basil Mussels w/White Wine
-Baked Lobster Tail w/Herbed Butter
-Seared Scallops w/Lemon & Butter
plus Wine Pairings

Here is what you need to know:
Anything purchased during this class is 10% OFF (non-sale items)

You can purchase Wine or Beer for drinking during the Class.

Ticket is for 1 person.

-LIMITED SEATS-

**Cancelations must be completed at least 48 hours before the start time of the class.**