Stuffed Sole - By the Pound

Sole Rolled with Scallops & Crabmeat Stuffing is as tantalizing as it sounds. The firm texture of this premium wild caught Sole beautifully holds the succulent, buttery rich Scallop and Crabmeat stuffing together, with the Sole’s mild, sweet flavor the perfect complement.

CONVENTIONAL OVEN - Cook at 425°F for 30 - 40 minutes.

Sole, Water, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (corn Oil, Soybean Oil, And Sunflower Oil), Scallops, Crab Meat, Contains 2% Or Less Of: Margarine [palm Oil, Vitamin E, Water, Natural Flavor (from Milk), Beta-carotene], Palm Oil, Unsalted Butter (pasteurized Cream, Water), Nonfat Milk, Corn Starch, Salt, Cooked Seafood (lobster, Clams, Shrimp, Crab), Sugar, Milk Solids, Hydrolyzed Soy And Corn Protein, Butter (cream), Sodium Tripolyphosphate (to Retain Moisture), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Concentrated Lemon Juice, Cheese Solids, Maltodextrin, Natural Flavors, Dill Weed, Onion Powder, Modified Potato Starch, Yeast, Paprika Extract (color), Soy Lecithin, Beta Carotene (color). Contains: Fish (sole), Crustacean Shellfish (crab, Lobster, Shrimp), Wheat, Soy, Milk