Summer Herb Crusted Cod - By the Pound

Summer Herb Cod Fillets add a touch of summer chive to this premium breading. Each fillet combines the best of deliciously moist, flaky wild caught Pacific Cod and flavor-packed crunchy crust. This deliciously crispy Cod is the gold standard in handmade appearance and authentic ingredients for an experience your guests will most certainly crave.

CONVECTION OVEN: Preheat oven to 325°F and bake for 14-17 minutes.

Cod, Water, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Modified Corn Starch, Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola Oil, Cottonseed Oil, Soybean Oil, And/or Sunflower Oil), Salt, Basil, Disodium Guanylate, Disodium Inosinate, Sodium Tripolyphosphate (to Retain Moisture), Sugar, Yellow Corn Flour, White Corn Flour, Garlic Powder, Onion Powder, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Vinegar, Spices, Dehydrated Chives, Yeast, Malted Barley Flour, Dextrose, Parsley, Soy Flour, Natural Lemon Flavor, Autolyzed Yeast Extract, Dehydrated Garlic, Torula Yeast, Sea Salt, Natural Flavors, Olive Oil. Contains: Fish (cod), Wheat, Soy